Page 1 of 2
[Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 6:22 am
by Bayushi Choudai
Choudai scowled at an obvious error, pulled up short- and started his entire routine over from the beginning.
While he took no particular joy in his martial training, there was little denying he'd gotten rusty during his time as Kanbei. He hadn't even carried his katana most of the time, and damned if it didn't show.
My draw is atrocious. My footwork stands out by actually being acceptable.
Sloppy, sloppy.
Sensei would work me over witha bokken, and I would deserve it.
From the top. Again.
If Hatsuki needed him, he intended to be ready.
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 2:45 pm
by Doji Takei
Dressed simply in well-worn uwagi and hakama, jitte and wakizashi in his obi, Doji Takei bows at the door, enters, bows to kamiza, and proceeds to the racks of bokken.
He gives the visitor space to practice, of course, but that does not mean he is inattentive. Or unapproachable.
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 2:48 pm
by Bayushi Choudai
Choudai noted that he had an audience.
Well that's just perfect.
But there was little sense in hiding it.
So he began again.
In truth, his form wasn't that bad... it just seemed woefully pitiful for how much time had passed since his gempukku.
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 2:51 pm
by Doji Takei
Takei begins his own set of forms, bokken spending as much time thrusting as slashing. Careful attention will note that he seems to target low and inside before rising into rapid diagonal blocks.
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 2:57 pm
by Bayushi Choudai
There's a man who likes his opponents gutted. Sound.
The high blocks were interesting, to say the least.
Of course the last thing I fought in actual combat was a shadowspawned nightmare masquerading as a traitor.
Choudai managed to complete his form and was able to dedicate his full attention to the Crane.
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:05 pm
by Doji Takei
Choudai will notice that Takei's blows are lower than gut-level, in the main. Knees and thighs, places where armor is less likely to be in place.
He completes an evolution, a few beads of sweat breaking out on his brow.
He bows.
"Bayushi-san."
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:09 pm
by Bayushi Choudai
"Doji-sama."
Choudai bowed as befit the Crane's station.
"I am glad that the dojo has someone more skilled than I making use of it..."
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:24 pm
by Doji Takei
Takei returns the bow.
"It is a place of learning and study," he says. "And there is always improvement to be made.
"But, let me guess, Bayushi-ryu? Rather than, say, Nigai Uso no Anken?"
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:26 pm
by Bayushi Choudai
"Very much so- the techniques of the Bayushi Bushi dojo are all that I've studied with any... depth."
Especially since playing at being a Yasuki didn't mandate many Crab-related fencing lessons.
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:30 pm
by Doji Takei
The corner of Takei's mouth lifts in what could be taken as a smile.
"I've had to...encourage one of the Nigai folks to calm," he says. "It takes some doing.
"But rumor has it you're a cook?"
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:41 pm
by Bayushi Choudai
CHEF, dammit!
"I've got some culinary aptitude. I started learning as a child in my grandmother's kitchen, and have kept up the practice."
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:47 pm
by Doji Takei
Takei nods.
"It's important to keep the elders' skills alive," he says. "Is your grandmother yet with us?"
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:53 pm
by Bayushi Choudai
Choudai sighed.
"No longer. But she lived a long, long time, and achieved a great deal. There is much to aspire to in her example."
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 3:59 pm
by Doji Takei
Takei inclines his head in respect for the departed.
When he lifts said head, he remarks "I gather you are one of the more popular people in your unit when on campaign. Good food is always a comfort."
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 9:17 pm
by Bayushi Choudai
"At times." He made a bit of a face. "Although sometimes quantity is preferred to quality. Still, one does one's best."
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 10:40 pm
by Doji Takei
"It is to be hoped, and in all things," Takei confirms.
"Care for a bit of practice, then?"
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Mon Sep 12, 2022 10:44 pm
by Bayushi Choudai
Choudai chuckled.
"I think it would be more instruction than practice, Doji-sama, but this one ever strives to improve..."
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Tue Sep 13, 2022 12:53 am
by Doji Takei
"Two of three touches, then?"
Takei comes to a good distance.
(Narrative will probably be better than diced, given how late in the IC day this is.)
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Tue Sep 13, 2022 2:04 am
by Bayushi Choudai
"Let us see if I reach the third."
Choudai smiled and found his mark, so to speak.
He knew he was outclassed, but he determined to do his best, come what may.
[Rolling his dice for combat would be sort of depressing anyhow
]
Re: [Day 2, Early Afternoon- Dojo] I Thought Chefs Were Good With Knives? (Open)
Posted: Tue Sep 13, 2022 10:47 am
by Doji Takei
Takei raises his bokken in a brief salute, assumes his stance for a moment, and, seeing that Choudai is in his own, attacks. The first one is the thrust for the inner thigh he has shown before.